Dr. Lina Al Kury, Professor and Chair of the Department of Health Sciences at Zayed University, describes the university's newest graduate offering as "a program designed to transform science into practical solutions for healthier communities." Zayed University has officially launched its Master of Science in Human Nutrition, a degree created to meet the UAE's most urgent health priorities and to expand the nation's skilled nutrition workforce. Drawing on applied research, professional certifications, and strong industry partnerships, the program equips graduates to confront public health challenges tied to unhealthy dietary habits and non-communicable diseases. Students will gain advanced training in areas such as epidemiology, disease prevention, dietary assessment, and culturally relevant nutrition practices across the GCC. The curriculum aligns with the UAE's national health strategies and offers opportunities for real-world research, community interventions, and collaborative publications. Through established partnerships with the Ministry of Health and Prevention, Dubai Health, Pure Health, and Imperial College London Diabetes Center, students will participate in public health campaigns and applied research projects, ensuring their academic work directly benefits society. World-Class Facilities and Global Standards Based across Zayed University's campuses in Abu Dhabi and Dubai, the program gives students direct access to regional health authorities, hospitals, NGOs, and international agencies. Advanced laboratories-equipped for body composition analysis and detailed dietary assessment-provide the technical foundation for clinical practice and public health work. The degree is developed to meet the standards of the UK's Association for Nutrition (AfN), building on the success of Zayed University's AfN-accredited Bachelor of Science in Public Health and Nutrition. This global alignment supports international recognition and future professional licensure. Career-Ready Graduates To enhance employability, students can pursue internationally recognized certifications from Highfield International in areas such as food safety and health promotion, adding a competitive edge in clinical practice, regulatory roles, and community nutrition programs. Dr. Al Kury emphasizes that the UAE's focus on community health and sustainable food systems creates an urgent need for highly qualified nutrition professionals: "Designed in partnership with leading health authorities, this program equips future nutrition specialists to deliver meaningful change across clinical practice, public health, and sustainable food systems." With this launch, Zayed University reaffirms its leadership in preparing a new generation of nutrition experts ready to advance the nation's health and well-being.